Description of making yeast, part 6

Description of making yeast, part 6

Description

Bogul Modi, local expert in making yeast from rice, demonstrates the final steps of the process. She pours some of the old yeast into the new rice balls, covers them with cloth, and stores them in a warm place. She says the rice balls will become yeast after three days.

Physical Description

1 recording (3 min., 3 sec.)

Creation Information

Modi, Abraham 2022.

Context

This video is part of the collection entitled: Milang Language Resource and was provided by the UNT College of Information to the UNT Digital Library, a digital repository hosted by the UNT Libraries. More information about this video can be viewed below.

Collector

Modi, Abraham

Speaker

Modi, Bogul

Provided By

UNT College of Information

Situated at the intersection of people, technology, and information, the College of Information's faculty, staff and students invest in innovative research, collaborative partnerships, and student-centered education to serve a global information society. The college offers programs of study in information science, learning technologies, and linguistics.

Titles

Main Title: Description of making yeast, part 6
Parallel Title: Hagsi chichang

Description

Bogul Modi, local expert in making yeast from rice, demonstrates the final steps of the process. She pours some of the old yeast into the new rice balls, covers them with cloth, and stores them in a warm place. She says the rice balls will become yeast after three days.

Physical Description

1 recording (3 min., 3 sec.)

Subjects

Keywords

Library of Congress Subject Headings

Language

Milang

Item Type

Video

Identifier

Unique identifying numbers for this video in the Digital Library or other systems.

Accession or Local Control No: mila1245_acq2023_006_mov
Archival Resource Key: ark:/67531/metadc2243477

Relationships

Description of making yeast, part 1; ark:/67531/metadc2243472/
Description of making yeast, part 2; ark:/67531/metadc2243473/
Description of making yeast, part 3; ark:/67531/metadc2243475/
Description of making yeast, part 4; ark:/67531/metadc2243474/
Description of making yeast, part 5; ark:/67531/metadc2243478/

Collections

This video is part of the following collections of related materials.

Milang Language Resource

This collection includes audio-video documentation on three aspects of Milang: 1. Tree fern food processing, 2. Sago processing, and 3. Traditional yeast making.

Computational Resource on South Asian Languages

The Computational Resource for South Asian Languages (CoRSAL) is a digital archive for source audio, video, and text on the minority languages of South Asia.

Related Items

Description of making yeast, part 1 (Video)

Bogul Modi, local expert in making yeast from rice, demonstrates how to soak the rice for a few hours. She says it is best to use local rice because the varieties of rice found in markets are not as good for yeast.