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A guide to growing and selling potatoes in the northeastern and north central United States.
Physical Description
62 p. : ill. ; 23 cm.
Notes
Revised September 1954. The original edition was prepared by P. M. Lombard, B. E. Brown and T. P. Dykstra.
Contents: Extent and production of the potato crop -- Climatic and soil requirements -- Crop rotation -- Soil preparation and improvement -- Varieties from which to choose -- Importance of good seed stock -- Seed disinfection -- Cutting seed potatoes and healing seed pieces -- Planting -- Cultivation -- Irrigation -- Potato diseases -- Spraying and dusting -- Insect enemies of potatoes -- Harvesting -- Storage -- Grading and marketing -- Production centers and varieties -- Common and scientific names of important insects and diseases.
This book is part of the following collections of related materials.
Government Documents A to Z Digitization Project
An ongoing project, A-to-Z encompasses U.S. federal government documents published prior to 1960. We are digitizing the documents alphabetically, starting with the call number A, which includes agricultural documents. By popular demand, the A-to-Z Collection also contains vintage War Department field manuals and technical manuals.
The United States Department of Agriculture Farmers' Bulletins were produced to disseminate information about agricultural topics. This collection includes bulletins published between the 1880's and the 1980's.
Houghland, G. V. C. (Geoffrey Van Clief), 1897-1980; Akeley, Robert V.; Dykstra, T. P. & Shands, Wayland Arthur, 1905-.Potato production in the northeastern and north central states.,
book,
September 1954;
Washington D.C..
(https://digital.library.unt.edu/ark:/67531/metadc9475/:
accessed May 9, 2024),
University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu;
crediting UNT Libraries Government Documents Department.