Cost-Benefit Study of Selected Products in Atomic Energy Commission's Low-Dose Food Irradiation Program
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Cost-Benefit Study of Selected Products in Atomic Energy Commission's Low-Dose Food Irradiation Program, report, December 1966; New York, New York. (https://digital.library.unt.edu/ark:/67531/metadc502718/: accessed May 19, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.