Answers to the most frequently asked questions about growing sugar beets, based on inquiries received by the U.S. Department of Agriculture in the late 19th century. Discusses climate, beet varieties, soil preparation, harvesting, and siloing. Includes detailed descriptions of tools used and the costs involved in beet farming and sugar production.
Presents the results of experiments conducted on the farms of the South Carolina Experiment Station and provides recommendations for preventing excessive or wasteful use of commercial fertilizers in cotton farming.
Provides an overview of the best practices, costs, and recommended equipment for rural road building and maintenance. Describes the construction of earth roads, sand roads, sawdust or bark roads, corduroy roads, hard roads, gravel roads, shell roads, and stone roads.
Practical suggestions for packing, shipping, and selling farm products. Includes specific instructions for butter, eggs, poultry, game, meats, potatoes, fruits, vegetables, and honey.
A guide to the cultivation and selection of varieties of hay, pasture grasses, and clover. Describes the use grass as a soil builder and provides methods of soil improvement.
Presents results of experiments conducted between 1886 and 1892, demonstrating that no successful inoculation exists for hog cholera. Warns farmers about misinformation regarding the effectiveness of hog cholera inoculations.
Describes methods of identification and control of three fungous diseases affecting the Irish potato: blight (downy mildew), Macrosporium disease, and potato scab.
Describes fungous diseases of grapes, apples, pears, quince, cherries, and plums. Includes recipes for fungicides and descriptions of spraying equipment used for treatment.
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