The black rot of the cabbage.

Description:

Describes the black rot disease of cabbage, sources of infection, and suggestions for its prevention.
Creator(s):
Creation Date: 1898  
Partner(s):
UNT Libraries Government Documents Department
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Collection(s):
Government Documents A to Z Digitization Project
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USDA Farmers' Bulletins
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Usage:
Total Uses: 67
Past 30 days: 3
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Creator (Author):
United States. Dept. of Agriculture.
The black rot of the cabbage.
Creator (Author):
Smith, Erwin F. (Erwin Frink), 1854-1927.
Creator (Author):
United States. Division of Vegetable Physiology and Pathology.
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: 1898
  • Digitized: 1898
Description:

Describes the black rot disease of cabbage, sources of infection, and suggestions for its prevention.
Note:

"Issued January 8, 1898."

Includes bibliographical references.
Physical Description:

22 p. : 1 diagr. ; 23 cm.
Language(s):
Subject(s):
Keyword(s): pest control | disease control | growing cabbage | brassica oleracea | black rot
Series Title: Farmers' bulletin (United States. Dept. of Agriculture) ; no. 68.
Series Title: Vegetable Physiology and Pathology [publication] (United States. Division of Vegetable Physiology and Pathology) ; 68.
Partner:
UNT Libraries Government Documents Department
About | Browse this Partner
Collection:
Government Documents A to Z Digitization Project
About | Browse this Collection
Collection:
USDA Farmers' Bulletins
About | Browse this Collection
Identifier:
  • OCLC: 15037790 |
  • GOVNO: A 1.9:68
  • UNTCAT: b3291337 |
  • ARK: ark:/67531/metadc6316
Resource Type: Book
Format: Text
Rights:
Access: Public