Publisher Name: U.S. Government Printing Office
Place of Publication: Washington, D.C.
Describes various processes by which milk is fermented. Includes discussions of butter-making and cheesemaking.
"Prepared ... from Experiment station bulletin no. 9."
Reprint of first edition (also printed in 1892). Publications list on page 24 differs slightly from the original printing. Printer's mark on page 17 also differs slightly.
24 p. ; 23 cm.
|Keyword(s):||rennet | milk fermentation | souring of milk | milk curdling | dairy farming | alkaline fermentation | blue milk | butyric acid | alcoholic fermentation|
|Series Title:||Farmers' bulletin (United States. Dept. of Agriculture) ; no. 9.|
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USDA Farmers' Bulletins