Publisher Name: U.S. Government Printing Office
Place of Publication: Washington, D.C.
Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.
15 p. ; 23 cm.
|Keyword(s):||dairy | cream | milk | butter making | dairying | milk products|
|Series Title:||Farmers' bulletin (United States. Dept. of Agriculture) ; no. 57.|
|Series Title:||Bureau of Animal Industry, Dairy [publication] (United States. Bureau of Animal Industry) ; 15.|
UNT Libraries Government Documents Department
Government Documents A to Z Digitization Project
USDA Farmers' Bulletins