Butter making on the farm.

Description:

Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.

Creator(s):
Creation Date: 1897  
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
USDA Farmers' Bulletins
Usage:
Total Uses: 123
Past 30 days: 5
Yesterday: 0
Creator (Author):
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: 1897
  • Digitized: December 15, 2008
Description:

Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.

Note:

"May, 1897."

"B.A.I.-D. 15"

Physical Description:

15 p. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): dairy | cream | milk | butter making | dairying | milk products
Series Title: Farmers' bulletin (United States. Dept. of Agriculture) ; no. 57.
Series Title: Bureau of Animal Industry, Dairy [publication] (United States. Bureau of Animal Industry) ; 15.
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Collection:
USDA Farmers' Bulletins
Identifier:
  • OCLC: 82674106 |
  • GOVNO: A 1.9:57
  • UNTCAT: b3291327 |
  • ARK: ark:/67531/metadc6325
Resource Type: Book
Format: Text
Rights:
Access: Public