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Akha notebook 910

Description: Handwritten notes and English translations of songs and narratives originally transcribed in Akha notebooks 87 and 88 and an untranslated ritual narrative.
Date: March 12, 1999
Creator: Hansson, Inga-Lill
Item Type: Refine your search to only Text
captions transcript

Amir Singh and Kahan Singh Negi narrate The Family Story, part 1

Description: Amir and Kahan complete set-up 1 of the Family Story Task, a picture-based stimulus task. They describe the 16 pictures and then rearrange them in whatever order they think is right. This recording is the first part of three. The task was broken into three parts because the instructions for this task are too lengthy. Consequently, breaking down the recording made it more manageable to follow the instructions. The recording was made at Amir's home, Amar Guest House, in Chhitkul village.
Date: April 12, 2019
Duration: 21 minutes 10 seconds
Creator: Martinez, Philippe Antoine
Item Type: Refine your search to only Video
captions transcript

Amir Singh and Kahan Singh Negi narrate The Family Story, part 3

Description: Amir and Kahan complete set-up 1 of the Family Story Task, a picture-based stimulus task. This is the final part of the task where they tell the whole story from start to finish, from the man's perspective. The recording was made at Amir's home, Amar Guest House, in Chhitkul village.
Date: April 12, 2019
Duration: 3 minutes 44 seconds
Creator: Martinez, Philippe Antoine
Item Type: Refine your search to only Video
open access

Analyzing COVID-19 Resources on Association of Academic Health Sciences Libraries’ (AAHSL) LibGuides

Description: This article analyzes the Association of Academic Health Sciences Libraries (AAHSL) member libraries’ COVID-19 LibGuides to determine volume and origin of links included. This is a manuscript version of the article. The article was published online November 17, 2022.
Date: September 12, 2021
Creator: Sterling, E. Bailey; Cleveland, Ana D., 1943- & Philbrick, Jodi
Item Type: Refine your search to only Article
captions transcript

Conversation about the Panchayat

Description: Arvind and Kahan discuss the Panchayat, the village leadership that runs government programs in Chhitkul village, and what it has achieved. Arvind is a current member of the Panchayat, while Kahan is a former member. The recording was made at Amar Guest House in Chhitkul.
Date: April 12, 2019
Duration: 11 minutes 33 seconds
Creator: Martinez, Philippe Antoine
Item Type: Refine your search to only Video

Conversation with the Naṭ community women in Karmaini village

Description: This is a conversation in Karmainī village, situated in the floodplains of the Ghaghra river in North of Azamgarh, with the women of the Naṭ community. They hail from a nearby village named Nakkīb Khojaulī, and identify themselves as (Sunni) Muslims. Badrun Nisa and Sharfun Nisa start by describing why they’ve come to Karmaini. Mateenuddin, Maaz’s grandfather, asks them to narrate how their community was provided with essential supplies during lockdown due to COVID-19. They do so, after which S… more
Date: November 12, 2020
Duration: 4 minutes 16 seconds
Creator: Shaikh, Maaz
Item Type: Refine your search to only Sound
Location: 26.274661119884627 83.27327156719474
captions transcript

Description of life in Chhitkul village in earlier times

Description: Amir Sing describes how life was in Chhitkul village before it was connected to the world by major roads, or the 'highway road.' He emphasizes how hard life was in Chhitkul when the village was still isolated, before the road was built in the 1980s. The recording was made at Amar Guest House, which is run by Amir and his family. The video starts at the back of Chhitkul's main temple and follows the narrow path up to the wooden guest house.
Date: October 12, 2018
Duration: 8 minutes 58 seconds
Creator: Martinez, Philippe Antoine
Item Type: Refine your search to only Video

Description of making pitang oying

Description: Joya Medok Doley describes the process of making pitang oying, a traditional dish of the Mising community made with rice and chicken. She begins by washing the rice with water. After washing, a small amount of water is left so the grains expand. She then peels ginger and garlic. Black pepper and chilies should be added based on the amount of curry that is being made. Then, she removes the soaked rice and pounds it with a mortar and pestle. The rice is pounded till it becomes grainy. The hen is … more
Date: October 12, 2022
Duration: 7 minutes 18 seconds
Creator: Doley, Normoda
Item Type: Refine your search to only Sound

Description of making pitang oying

Description: Joya Medok Doley describes the process of making pitang oying, a traditional dish of the Mising community made with rice and chicken. She begins by washing the rice with water. After washing, a small amount of water is left so the grains expand. She then peels ginger and garlic. Black pepper and chilies should be added based on the amount of curry that is being made. Then, she removes the soaked rice and pounds it with a mortar and pestle. The rice is pounded till it becomes grainy. The hen is … more
Date: October 12, 2022
Duration: 7 minutes 15 seconds
Creator: Doley, Normoda
Item Type: Refine your search to only Video

Description of making yumrang oying

Description: Joya Medok Doley describes the process of making yumrang or jabor oying. Different types of green leafy vegetables such as tajik, takuk, ombe, mírné koːtung, gurban, and marsang are washed. They have to be rubbed together and rinsed thoroughly. Once the wok is hot, mustard oil is put in there. Once hot, we add panch phoran and onions. A ground mixture of chili, garlic, and onions is added. Any meat can be added. Here, we can see local chicken, which is bred at home, is being cooked. Then, salt … more
Date: October 12, 2022
Duration: 1 minute 55 seconds
Creator: Doley, Normoda
Item Type: Refine your search to only Video

Description of making yumrang oying

Description: Joya Medok Doley describes the process of making yumrang or jabor oying. Different types of green leafy vegetables such as tajik, takuk, ombe, mírné koːtung, gurban, and marsang are washed. They have to be rubbed together and rinsed thoroughly. Once the wok is hot, mustard oil is put in there. Once hot, we add panch phoran and onions. A ground mixture of chili, garlic, and onions is added. Any meat can be added. Here, we can see local chicken, which is bred at home, is being cooked. Then, salt … more
Date: October 12, 2022
Duration: 1 minute 58 seconds
Creator: Doley, Normoda
Item Type: Refine your search to only Sound
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