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Comments Concerning "Study of Molecular Interaction in Binary Liquid Mixtures of Ethyl Acetoacetate with Chloroform and Dimethylsulphoxide using Excess Acoustic Parameters and Spectroscopic Methods

Description: Article commenting on a previously published article, "Study of molecular interaction in binary liquid mixtures of ethyl acetoacetate with chloroform and dimethylsulphoxide using excess acoustic parameters and spectroscopic methods."
Date: February 18, 2014
Creator: Acree, William E. (William Eugene) & Stephens, Timothy W.
Partner: UNT College of Arts and Sciences
open access

Comparison of different methods for monitoring glacier changes observed by Landsat images

Description: This paper presents three methods for classifying glacier boundaries, compares the three methods to provide advice on how to choose an appropriate method, and analyzes the relationship between glacier change and the trends of precipitation and temperature.
Date: March 18, 2014
Creator: Man, Qixia; Guo, Huadong; Liu, Guang & Dong, Pinliang
Partner: UNT College of Arts and Sciences
open access

Genome-wide analysis of the omega-3 fatty acid desaturase gene family in Gossypium

Description: This article identifies and characterizes the omega-3 fatty acid desaturase gene family in Gossypium hirsutum, with an emphasis on identifying omega-3 fatty acid desaturase involved in cold temperature adaption.
Date: November 18, 2014
Creator: Yurchenko, Olga P.; Park, Sunjung; Ilut, Daniel C.; Inmon, Jay J.; Millhollon, Jon C.; Liechty, Zach et al.
Partner: UNT College of Arts and Sciences
open access

Mapping Mountain Pine Beetle Mortality through Growth Trend Analysis of Time-Series Landsat Data

Description: This article presents a forest growth trend analysis method that integrates Landsat temporal trajectories and decision tree techniques to derive annual forest disturbance maps over an 11-year period.
Date: June 18, 2014
Creator: Liang, Lu; Chen, Yanlei; Hawbaker, Todd J.; Zhu, Zhiliang & Gong, Peng
Partner: UNT College of Arts and Sciences
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