Statistics: Principles of nutrition and nutritive value of food.

Context

This book is part of the collection entitled: Government Documents A to Z Digitization Project and one other and was provided by UNT Libraries Government Documents Department to UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 3920 times, with 5 in the last month. More information about this book can be viewed below.

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Year January February March April May June July August September October November December Total
2024 14 15 8 16 18 13 3 87
2023 22 20 28 27 17 24 13 8 25 47 32 15 278
2022 19 17 48 24 24 18 17 23 33 43 31 21 318
2021 57 31 76 33 31 67 34 20 24 44 41 21 479
2020 25 37 26 16 31 12 18 51 18 32 34 24 324
2019 27 49 32 29 25 33 30 296 92 49 28 29 719
2018 18 19 22 22 17 11 25 24 47 33 245 66 549
2017 10 7 15 13 7 4 7 22 39 41 32 19 216
2016 8 7 14 6 3 9 12 12 27 23 17 20 158
2015 6 10 4 7 4 4 7 7 6 15 6 9 85
2014 7 11 6 6 10 21 46 14 13 20 9 9 172
2013 7 10 10 14 15 11 8 5 5 8 14 3 110
2012 14 14 17 10 8 5 25 15 10 27 13 9 167
2011 3 6 6 12 14 17 11 6 20 25 44 25 189
2010 3 5 6 8 1 2 2 8 7 14 9 4 69

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