Principles of nutrition and nutritive value of food. Page: 1
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U. S. DEPARTMENT OF AGRICULTURE.
FARMERS' BULLETIN No. I42.
PRINCIPLES OF NUTRITION AND NUTRITIVE
VALUE OF FOOD.
W. 0. ATWATE1R, Ph. D.,
Special Agent in Charge of Nutrition Investigations, Office of Experiment Stations.
PREPARED UNDER THE SUPERVISION OF THE OFFICE OF EXPERIMENT STATIONS
A. C. TRUE, Director.
GOVERNMENT PRINTING OFFICE.
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United States. Department of Agriculture. Principles of nutrition and nutritive value of food., book, 1902; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc6413/m1/1/: accessed December 4, 2022), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.