How to Use Whole and Nonfat Dry Milk.

One of 5 books in the series: Agriculture information series available on this site.
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Description

Discusses the nutritional benefits of milk for adults and children. Pages 6-31 contain recipes using whole and nonfat dry milk.

Physical Description

32 p. : ill. ; 22 cm.

Creation Information

Swickard, Mary T. October 1949.

Context

This book is part of the collection entitled: Government Documents A to Z Digitization Project and was provided by the UNT Libraries Government Documents Department to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 267 times. More information about this book can be viewed below.

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  • Main Title: How to Use Whole and Nonfat Dry Milk.
  • Series Title: Agriculture information series
  • Added Title: Agriculture Information Series, Number 86

Description

Discusses the nutritional benefits of milk for adults and children. Pages 6-31 contain recipes using whole and nonfat dry milk.

Physical Description

32 p. : ill. ; 22 cm.

Notes

"October 1949"--p. 2.

Includes index to recipes (p. 32).

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Government Documents A to Z Digitization Project

An ongoing project, A-to-Z encompasses U.S. federal government documents published prior to 1960. We are digitizing the documents alphabetically, starting with the call number A, which includes agricultural documents. By popular demand, the A-to-Z Collection also contains vintage War Department field manuals and technical manuals.

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Creation Date

  • October 1949

Added to The UNT Digital Library

  • July 11, 2008, 4:49 p.m.

Description Last Updated

  • May 21, 2018, 5:20 p.m.

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Swickard, Mary T. How to Use Whole and Nonfat Dry Milk., book, October 1949; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc5964/: accessed July 18, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.

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