The Removal of Linseed Oil Vapors by Biodegradation Page: 6
This thesis is part of the collection entitled: UNT Theses and Dissertations and was provided to UNT Digital Library by the UNT Libraries.
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
Table 1.1 Fatty acid composition of linseed oil produced
commercially in two different parts of America.
Fatty acids Source
Argentina (per cent) U.S.A (per cent)
Myristic 3.5 1.9
Palmitic 5.4 3.2
Stearic 2.8 2.9
Arachidic 1.8 1.1
Oleic 15.4 24.1
Linoleic 18.2 17.4
Linolenic 52.9 49.4
Upcoming Pages
Here’s what’s next.
Search Inside
This thesis can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Thesis.
Sukplang, Patamaporn. The Removal of Linseed Oil Vapors by Biodegradation, thesis, August 1996; Denton, Texas. (https://digital.library.unt.edu/ark:/67531/metadc278809/m1/17/?rotate=90: accessed July 17, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; .