The Effects of Sucrose on Ethanol Consumption in Ethanol Naïve and Non-naïve Rats
Description:
Sucrose fading and intermittent access are two common procedures that induce alcohol consumption in rodents. Sucrose fading procedures involve exposing ethanol naïve rats to a mixture of ethanol and sucrose and gradually reducing the concentration of sugar. Intermittent access procedures involve providing rats with access to ethanol on alternating days. Given that rats will consume ethanol without sucrose, the role of sugar in the sucrose fading procedure is unclear. Rats must be ethanol naïve …
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Date:
May 2014
Creator:
Dove, Rachel Jolene