Description of ponpo curry, part 3
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Description of ponpo curry, part 3 (Video)
Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry with lichen, chili powder, garlic, black pepper, oil, and salt. After the lichen is thoroughly steamed and washed, the curry is ready in 5 minutes. She says the lichen can be directly consumed with chili paste (without steaming).
Description of ponpo curry, part 3; ark:/67531/metadc2243463/
Description of ponpo curry, part 3 (Sound)
Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry with lichen, chili powder, garlic, black pepper, oil, and salt. After the lichen is thoroughly steamed and washed, the curry is ready in 5 minutes. She says the lichen can be directly consumed with chili paste (without steaming).
Description of ponpo curry, part 3; ark:/67531/metadc2243462/
Description of ponpo curry, part 1 (Dataset)
Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry using lichen, demonstrating the process of steaming the lichen with ash before cooking. She explains that people in Thragom village consume ponpo curry once a year to wash away any dirt or hair inside the body. Time-aligned translation into English.
Description of ponpo curry, part 1; ark:/67531/metadc2243459/
Description of ponpo curry, part 2 (Dataset)
Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry using lichen and demonstrates how to thoroughly wash the dirt from the lichen. She also shares memories of eating ponpo curry and collecting dry lichen while gathering firewood during childhood. Time-aligned translation into English.
Description of ponpo curry, part 2; ark:/67531/metadc2243454/
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Description of ponpo curry, part 3, dataset, 2022-06/2023-06; (https://digital.library.unt.edu/ark:/67531/metadc2243461/: accessed May 21, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.