Methods for microbiological and chemical determinations of essential amino acids in proteins and foods.
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Methods for microbiological and chemical determinations of essential amino acids in proteins and foods., book, January 1950; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc1610/: accessed May 4, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.