Methods for microbiological and chemical determinations of essential amino acids in proteins and foods.

One of 12 books in the series: Miscellaneous publication (United States. Dept. of Agriculture) available on this site.

Description

A compilation of the results of research in the development of microbiological and chemical methods for determining the presence of 10 essential amino acids in foods; also provides data on the content of amino acids in certain proteins and foods.

Physical Description

12 p. : ill. ; 26 cm.

Creation Information

Horn, Millard J. (Millard Jacob), 1897-; Jones, D. Breese (David Breese), 1879- & Blum, Amos Edward, 1909- January 1950.

Context

This book is part of the collection entitled: Government Documents A to Z Digitization Project and was provided by UNT Libraries Government Documents Department to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 1924 times , with 33 in the last month . More information about this book can be viewed below.

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UNT Libraries Government Documents Department

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Titles

Description

A compilation of the results of research in the development of microbiological and chemical methods for determining the presence of 10 essential amino acids in foods; also provides data on the content of amino acids in certain proteins and foods.

Physical Description

12 p. : ill. ; 26 cm.

Notes

"Issued January 1950"--p. 1.

Includes bibliographical references (p. 8-12).

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Collections

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Government Documents A to Z Digitization Project

An ongoing project, A-to-Z encompasses U.S. federal government documents published prior to 1960. We are digitizing the documents alphabetically, starting with the call number A, which includes agricultural documents. By popular demand, the A-to-Z Collection also contains vintage War Department field manuals and technical manuals.

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Creation Date

  • January 1950

Added to The UNT Digital Library

  • April 4, 2007, 8:14 a.m.

Description Last Updated

  • Nov. 2, 2015, 7:01 p.m.

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Horn, Millard J. (Millard Jacob), 1897-; Jones, D. Breese (David Breese), 1879- & Blum, Amos Edward, 1909-. Methods for microbiological and chemical determinations of essential amino acids in proteins and foods., book, January 1950; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc1610/: accessed March 25, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.