This thesis examines the protein content of nursery school lunches and "second" servings when a multi-purpose food is used as a substitute or as a supplement.
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This thesis examines the protein content of nursery school lunches and "second" servings when a multi-purpose food is used as a substitute or as a supplement.
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Cox, Maeona.The Protein Content of Nursery School Lunches and "Second" Servings when a Multi-Purpose Food is Used as a Substitute or as a Supplement,
thesis,
August 1953;
Denton, Texas.
(https://digital.library.unt.edu/ark:/67531/metadc130322/:
accessed May 6, 2024),
University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu;
.