Interview about about traditional food and eating practices, Part 2

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Description

Discussion between Rex Khullar, Rose Khullar, and Rona Sankhil about traditional food and eating practices and ongoing changes to these practices.

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1 recording (1 min., 54 sec.)

Creation Information

Chelliah, Shobhana Lakshmi 2010.

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This audio recording is part of the collection entitled: Lamkang Language Resource and was provided by the UNT College of Information to the UNT Digital Library, a digital repository hosted by the UNT Libraries. More information about this recording can be viewed below.

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Description

Discussion between Rex Khullar, Rose Khullar, and Rona Sankhil about traditional food and eating practices and ongoing changes to these practices.

Physical Description

1 recording (1 min., 54 sec.)

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Lamkang Language Resource

Annotated texts with accompanying sound files and aligned transcriptions for study of the Lamkang language spoken in India and Myanmar.

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Computational Resource on South Asian Languages

The Computational Resource for South Asian Languages (CoRSAL) is a digital archive for source audio, video, and text on the minority languages of South Asia.

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Transcription: Interview about traditional food and eating practices (Text)

Transcription: Interview about traditional food and eating practices

Transcription of Rex Khullar interviewing Grace Sankhil about how the diet of the Lamkang has changed over the years.

Relationship to this item: (Has Transcription)

Transcription: Interview about traditional food and eating practices, ark:/67531/metadc1518610

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  • 2010

Added to The UNT Digital Library

  • July 30, 2018, 9:51 a.m.

Description Last Updated

  • Nov. 14, 2020, 2:41 p.m.

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Chelliah, Shobhana Lakshmi. Interview about about traditional food and eating practices, Part 2, audio recording, 2010; (https://digital.library.unt.edu/ark:/67531/metadc1213583/: accessed May 19, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.

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