Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S.
Description:
Study assesses food choice priorities (FCP) and associations with consumption of fruits and vegetables (FV), fiber, added sugars from non-beverage sources, and sugar-sweetened beverages (SSB) among college students, and how those choices evolve over their first year of college.
Date:
September 13, 2018
Creator:
Vilaro, Melissa J.; Colby, Sarah E.; Riggsbee, Kristin; Zhou, Wenjun; Byrd-Bredbenner, Carol; Olfert, Melissa D. et al.
Item Type:
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Partner:
UNT Health Science Center