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Milk for the family.

Description: Provides advice for selecting, storing, and using milk products. Explains the nutritive value of milk.
Date: 1940
Creator: Carpenter, Rowena Schmidt, b. 1894
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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Good proportions in the diet.

Description: Provides advice for planning meals and buying the appropriate amount of food for a family that does active, but not hard muscular work.
Date: 1923
Creator: Hunt, Caroline Louisa, 1865-1927
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
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School lunches in country and city.

Description: Discusses the importance of the development and implementation of school lunch programs in both rural and urban schools.
Date: March 1942
Creator: Sherman, Caroline B. (Caroline Baldwin); Southworth, Herman M. (Herman McDowell), 1909- & Klayman, Maxwell Irving, 1917-
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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Uses of Sorghum Grain

Description: This report discusses the uses of sorghum grain for human food and animal feed, including information about nutrition, digestibility, and storage and preparation. Sorghum is grown primarily in the southern Great Plains of the United States.
Date: 1915
Creator: Ball, Carleton R. (Carleton Roy), 1873-1958 & Rothgeb, Benton E.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
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Fresh Fruit and Vegetables as Conservers of Other Staple Foods

Description: "Under the present unusual conditions, when it is desirable to save staple foods and to reduce the amount of labor expended in transporting foods, special attention should be given to the possibility of using perishable food materials, particularly vegetables and fruits, near the place of their production. The purpose of this bulletin is to show how the use of these foods can be increased without lessening the food value or attractiveness of the diet or seriously altering food habits. In genera… more
Date: 1917
Creator: Hunt, Caroline Louisa, 1865-1927
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
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How to Select Foods: [Part] 1. What the Body Needs

Description: "This bulletin does not attempt to make definite suggestions for obtaining food at low cost or to recommend any special foods or combinations of foods. It tells very simply what the body needs to obtain from its food for building its tissues, keeping it in good working order, and providing it with fuel or energy for its muscular work. It shows in a general way how the different food materials meet these needs and groups them according to their uses in the body. It suggests that, by remembering … more
Date: 1917
Creator: Hunt, Caroline Louisa, 1865-1927 & Atwater, Helen W.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

How to Select Foods: [Part] 2. Cereal Foods

Description: "The present bulletin deals with foods rich in starch and particularly with the cereals and foods made from them. These are mild-flavored, comparatively inexpensive foods which yield energy to the body. They also yield varying amounts of tissue-building and body-regulating substances. If they are combined with well-chosen materials from the other foods groups, they can be used safely as the main part of the ration. With wise planning such a diet can be made adequate, attractive, and at the same… more
Date: 1917
Creator: Hunt, Caroline Louisa, 1865-1927 & Atwater, Helen W.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

How to Select Foods: [Part] 3. Foods Rich in Protein

Description: "This bulletin deals with food materials which are rich in protein and tells why the body needs this nutrient and how much is supplied by different foods. Since the protein foods include many of the more expensive foods in common use, and since an adequate supply of protein is essential to the growth and upkeep of the body, it is especially important for the housekeeper to know how much her family needs and to be able to choose the materials which, in her particular circumstances, will best pro… more
Date: 1917
Creator: Hunt, Caroline Louisa, 1865-1927 & Atwater, Helen W.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

School Lunches

Description: This report discusses the requirements of and most nutritious options for school lunches, whether prepared by a child's parents or provided by a child's school. Bread, milk, green vegetables and fruit are necessary for any nutritious lunch, but children may have a dessert as well. Includes suggestions for pricing lunches provided by the school.
Date: 1916
Creator: Hunt, Caroline Louisa, 1865-1927 & Ward, Mabel
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Food for Young Children

Description: This report discusses how to plan and prepare nutritious meals for young children between three and six years old. Includes recipes.
Date: 1916
Creator: Hunt, Caroline Louisa, 1865-1927
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

The Feeding of Dairy Cows

Description: "Successful feeding of dairy cows from an economic standpoint involves the providing of an abundant supply of palatable, nutritious feed, at the minimum cost per unit of feed, and supplying it to the cow in such way as to secure the largest production for feed consumed. This bulletin will attempt to give some factors involved in the economical selection of feeds and to guide the producer in supplying them to the cows." -- title page. Topics discussed include summer and winter feeding, the nutri… more
Date: 1916
Creator: Rabild, Helmer; Davis, H. P. & Brainerd, W. K.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Feeding Horses

Description: "This bulletin explains the computation of rations for horses, suggests certain feed combinations which approximately meet the needs of horses under differing conditions, and reviews such factors of feeding as tend to make the horse more efficient." -- p. 2
Date: 1916
Creator: Bell, George A. (George Arthur), b. 1879 & Williams, J. O.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Feeding Horses

Description: Revised edition. "This bulletin explains the computation of rations for horses, suggests certain feed combinations which approximately meet the needs of horses under differing conditions, and reviews such factors of feeding as tend to make the horse more efficient." -- p. ii
Date: 1924
Creator: Bell, George A. (George Arthur), b. 1879 & Williams, J. O.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Feeding Horses

Description: Revised edition. "This bulletin explains the computation of rations for horses, suggests certain feed combinations which approximately meet the needs of horses under differing conditions, and reviews such factors of feeding as tend to make the horse more efficient." -- p. ii
Date: 1934
Creator: Bell, George A. (George Arthur), b. 1879 & Williams, J. O.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Feeding Horses

Description: Revised edition. "This bulletin explains the computation of rations for horses, suggests certain feed combinations which approximately meet the needs of horses under differing conditions, and reviews such factors of feeding as tend to make the horse more efficient." -- p. ii
Date: 1941
Creator: Bell, George A. (George Arthur), b. 1879 & Williams, J. O.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Feeding Horses

Description: Revised edition. "This bulletin suggests certain combinations which approximately meet the needs of horses under varying conditions and reviews such factors of feeding as tend to make the horse more efficient." -- p. ii
Date: 1945
Creator: Williams, J. O. & Ellis, N. R.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
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