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Dairying in the South.

Description: A guide to dairy farming for new farmers in the South, for the purpose of improving the quality of their products.
Date: 1905
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Experiment Station Work, [Volume] 48

Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Plant Breeding on the Farm, Sorghum for Silage, Dry Rot of Corn, Starch from Sweet Potatoes, Profits from Tomato Growing, the Keeping of Apples, Weed Seeds in Manure, Weed Seeds in Feeding Stuffs, Forage Crops for Pigs, Market Classes and Grades of Horses and Mules, Profitable and Unprofitable Cows, Blackhead in Turkeys, Extraction of … more
Date: 1908
Creator: United States. Office of Experiment Stations.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Experiment Station Work, [Volume] 51

Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Distance Between Corn Hills, the Bursting of Carnations, Street Trees, Spraying for Weeds, Market Classes and Grades of Sheep, Vetch Hay and Vetch Silage for Cows, Digestibility of Kale, Hulled Corn, and Mixing Fat into Dough.
Date: 1909
Creator: United States. Office of Experiment Stations.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Strawberries.

Description: Provides instructions for the propagation, culture, and shipping of strawberries. Includes a discussion of forcing for winter fruit and a list of varieties suited for various geographical areas of the United States.
Date: 1904
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Eggs and Their Uses as Food.

Description: A summary of the research and data available at the turn of the 20th century, regarding the production of eggs, their composition, and their use as food.
Date: 1901
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Sorghum sirup manufacture.

Description: Describes the results of experiments conducted with the intention of increasing the production and the quality of sorghum syrup.
Date: 1908
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Cranberry Culture.

Description: Describes cranberry varieties and provides advice for growing and selling them.
Date: 1908
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Sheep Feeding.

Description: Discusses in brief the feeding of breeding ewes, lambs, and rams for the market.
Date: 1908
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

The culture of tobacco.

Description: A guide to tobacco farming, including sowing, planting, fertilizing, cutting, seed saving, and insect pest control.
Date: 1902
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Fish as food.

Description: Describes the composition, cost, and nutritive value of fish and other seafoods. Includes sample menus. Discusses methods of preparing seafood for market.
Date: April 6, 1907
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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