An Analysis of Money Spent by Certain Boarding Houses Patronized by Men and Women of the North Texas State Teachers College
Description:
1. A study was made of the food habits of college students. 2. Nine women's and five men's boarding houses contributed data over a period of 15 to 84 consecutive days regarding food purchases and the number served. 3. The individual houses reported from 24 to 323 students fed daily. 4. In no case was the food expenditure for fruits and vegetables less than 20 per cent, the range being 21 to 38 per cent. 5. The money spent for milk and milk products was greater for the men's houses than for the …
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Date:
August 1939
Creator:
Fenn, Edna
Partner:
UNT Libraries