Laboratory Experiments Bearing on the Origin and Evolution of Olivine-rich Chondrules
Description:
Evaporation rates of K2O, Na2O, and FeO from chondrule-like liquids and the associated potassium isotopic fractionation of the evaporation residues were measured to help understand the processes and conditions that affected the chemical and isotopic compositions of olivine-rich Type IA and Type IIA chondrules from Semarkona. Both types of chondrules show evidence of having been significantly or totally molten. However, these chondrules do not have large or systematic potassium isotopic fraction…
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Date:
June 24, 2011
Creator:
Richter, Frank M.; Mendybaev, Ruslan A.; Christensen, John N.; Ebel, Denton & Gaffney, Amy
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