Energy conservation by hyperfiltration: food industry background literature survey
Description:
The application of hyperfiltration to selected food product streams and food processing wastewaters for energy conservation was examined. This literature survey had led to the following conclusions: no research has been conducted in the food industry using membranes with hot process streams due to the temperature limitation (< 40/sup 0/C) of the typically studied cellulose acetate membranes; based on the bench-scale research reviewed, concentration of fruit and vegetable juices with membrane…
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Date:
April 15, 1980
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Partner:
UNT Libraries Government Documents Department