Evolving Curricular Models in Culinary Arts: An Instrumental Case Study of a Technical Field
Description:
The purpose of this research study was to examine how chefs and other individuals in the food industry understood the field of culinary arts. This study used an instrumental case study with purposeful sampling of multiple cases. Through a series of open-ended interviews using snowball-sampling strategy that concluded with 45 participants sharing their experiences in culinary education and employment, several themes emerged across all of the interviews: (1) Disempowerment of those who have been…
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Date:
December 2016
Creator:
Cossio, Allison