An Analysis of the Impacts of the Deepwater Horizon Oil Spill on the Gulf of Mexico Seafood Industry Page: 7 of 196
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CONTENTS
List of Tables ................................................................................................................. V
List of Figures ....................................................................................................... v i
List of Acronyms .......................................................................................................... ix
Summary........................................................................................................................1
Chapter O ne: Introduction........................................................................................ 5
1.1 Tim eline of Events ............................................................................................ 5
1.2 Study O bjectives............................................................................................... 8
1.3 Building the Input/O utput (1/O) Model ............................................................... 9
1.4 Overview of Study .......................................................................................... 13
Chapter Two: Factors Affecting Gulf Seafood Following the Deepwater Horizon
Oil Spill.........................................................................................................................15
2.1 Overview of Factors........................................................................................ 15
2.2 Geographical Distribution of Im pacts.............................................................. 15
2.3 Ecosystem Effects .......................................................................................... 18
2.3.1 Oysters .................................................................................................................19
2.3.2 Fishes...................................................................................................................20
2.3.3 Crustaceans: Crabs and Shrimp...........................................................................21
2.4 Consum er Dem and ....................................................................................... 22
2.5 Im ports and Lost M arket Share ...................................................................... 23
2.6 Tem porary Fishery Closures .......................................................................... 24
2.7 Im plications for Assessing Im pacts................................................................ 26
Chapter Three: Fishing and Seafood Industry Background................................ 28
3.1 Overview of All Species ................................................................................. 28
3.1.1 Commercial Fishing Regulations ..........................................................................28
3.1.2 Fisheries Characteristics and Trends....................................................................29
3.1.3 Supply Chain and Market Factors.........................................................................31
3.2 Shrimp ................................................................................................................ 32
3.2.1 Shrimp Commercial Fishing Regulations ..............................................................32
3.2.2 Shrimp Fisheries Characteristics and Trends........................................................34
3.2.3 Shrimp Supply Chain and Market Factors.............................................................38
3.3 Blue Crab ........................................................................................................... 42
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Carroll, Michael; Gentner, Brad; Quigley, Kate; Dehner, Lisa & Perlot, Nicole. An Analysis of the Impacts of the Deepwater Horizon Oil Spill on the Gulf of Mexico Seafood Industry, text, March 2016; New Orleans, Louisiana. (https://digital.library.unt.edu/ark:/67531/metadc955219/m1/7/: accessed July 17, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.