Polycyclic-Aromatic-Hydrocarbon-Induced Alterations in the Physio-Chemical Characteristics of Escherechia Coli Dexyribonucleic Acid

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Prior to 1965 the interactions of polycyclic aromatic hydrocarbons with DNA (Deoxyribonucleic acid) had been but moderately studied. It was concluded that, although a controversy existed, an apparent interaction occurred between DNA and certain aromatic hydrocarbon molecules and that the interaction was not an artifact of the reaction system.

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vi, 56 leaves : ill.

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Chapel, J. Frederick (James Frederick) August 1969.

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  • Chapel, J. Frederick (James Frederick)

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Prior to 1965 the interactions of polycyclic aromatic hydrocarbons with DNA (Deoxyribonucleic acid) had been but moderately studied. It was concluded that, although a controversy existed, an apparent interaction occurred between DNA and certain aromatic hydrocarbon molecules and that the interaction was not an artifact of the reaction system.

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vi, 56 leaves : ill.

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  • August 1969

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  • June 4, 2013, 10:29 p.m.

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  • Nov. 7, 2017, 8:50 p.m.

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Chapel, J. Frederick (James Frederick). Polycyclic-Aromatic-Hydrocarbon-Induced Alterations in the Physio-Chemical Characteristics of Escherechia Coli Dexyribonucleic Acid, dissertation, August 1969; Denton, Texas. (https://digital.library.unt.edu/ark:/67531/metadc164342/: accessed July 18, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; .

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