Public Market Trade Areas: Local Goods, Farmers, and Community in the U.S. Southwest Region, 1996-2016 Page: IV
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TABLE OF CONTENTS
Page
ACKNOWLEDGEMENTS........................................................................................................... iii
LIST OF TABLES........................................................................................................................ vii
LIST OF FIGURES ..................................................................................................................... viii
LIST OF MAPS ............................................................................................................................. ix
LIST O F A BBREV IA TIO N S .................................................................................................... x
CHAPTER 1. INTRODUCTION: THE RISE OF PUBLIC MARKETS.................... 1
CHAPTER 2. LITERATURE REVIEW AND THEORY ............................................................. 6
2.1 D efinitions of Public M arkets ............................................................................. 8
2.1.1 Economic Development and Public Markets....................... 11
2.1.2 The Meaning of Public Markets: Localism and Local Food .................... 15
2.1.3 Public Markets as Third Places and Public Spaces................... 17
2.2 Consumer Preferences and Embeddedness of Public Markets................ 20
2.3 Recent Studies Show Characteristics of the Public Market Locations...........26
2.4 Establishing the Concept of Nontradable Goods in Economic Geography.......... 29
2.5 The Context for Local Nontradable Consumer Goods: Creative Cities and College
Tow ns in a G lobal Econom y.............................................................................. 30
2.6 Central Place Theory and Trade Areas ............................................................. 34
2.7 Trade Area Study: USDA Competition Zone Study........................37
2.8 The Role of Public Markets in Rural Communities.........................41
2.9 Climatic Factors for Local Food Production ....................................................42
2.10 The Literature Review Reveals Gaps on Public Markets....................43
2.10.1 Gaps in Research for Explanatory Variables for Public Markets Success at
Different Geographic Scales .................................................................. 43
2.10.2 Gaps in Economic Model of Local Nontradable Consumer Goods as
applied to Public M arkets....................................................................... 44
CHAPTER 3. RESEARCH CONTEXT: CASE STUDY OF THE DENTON COMMUNITY
M ARKET POSITIONALITY .................................................................................................. 45
3.1 DCM Market Penetration and Trade Area Geodemographic Analysis ................ 48iv
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Oppenheim, Vicki Ann. Public Market Trade Areas: Local Goods, Farmers, and Community in the U.S. Southwest Region, 1996-2016, thesis, May 2018; Denton, Texas. (https://digital.library.unt.edu/ark:/67531/metadc1157534/m1/5/: accessed July 18, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; .