A Study of Food Product Recalls and the Development of Guidelines for the Construction of Recall Programs for Small Food Processors
Description:
This study was concerned with the capability of food processors to conduct a product recall, when necessary, with the least time and cost expenditures. An evaluation was made of the effectiveness of the procedures, policies, and organization by which food processors have conducted or would conduct a product recall. Based upon this assessment, a model product recall program was designed to enhance the ability of food processors to conduct product recalls more efficiently. The study concludes tha…
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Date:
August 1974
Creator:
Harrison, Mary Carolyn