A Study of Food Product Recalls and the Development of Guidelines for the Construction of Recall Programs for Small Food Processors Page: Title Page
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A STUDY OF FOOD PRODUCT RECALLS AND THE DEVELOPMENT
OF GUIDELINES FOR THE CONSTRUCTION OF RECALL
PROGRAMS FOR SMALL FOOD PROCESSORS
DISSERTATION
Presented to the Graduate Council of the
North Texas State University in Partial
Fulfillment of the Requirements
For the Degree of
DOCTOR OF PHILOSOPHY
By
Mary Carolyn Harrison, B. B. A., M. B. A.
Denton, Texas
August, 1974
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Harrison, Mary Carolyn. A Study of Food Product Recalls and the Development of Guidelines for the Construction of Recall Programs for Small Food Processors, dissertation, August 1974; Denton, Texas. (https://digital.library.unt.edu/ark:/67531/metadc935659/m1/2/: accessed May 20, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; .