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Description of a shuwanchale hoy recipe

Description: Recording of Ruqayya sharing a recipe for “Shuwanchale Hoi”, or a Vegetables, in the Nagar dialect. The leafy green is blanched, then drained, and cooked in oil with green onion, coriander, and green peppers.
Date: July 26, 2010
Creator: Munshi, Sadaf
Partner: UNT College of Information

Description of a garmamuc recipe

Description: Recording of Ruqayya reciting a recipe for Garmamuc in the Nagar dialect. Garmamuch is a type of bread that is leavened, then fried and baked to become crispy, and eaten with vegetables.
Date: July 26, 2010
Creator: Munshi, Sadaf
Partner: UNT College of Information

Description of a diram phitti recipe

Description: Recording of Ruqayya Bano sharing a recipe for “Diram Phiti”, or a sweet bread cake, in the Nagar dialect. Grain is germinated, then ground into flour and fermented. This flour is made into dough, and cooked on an iron pan in individual patties.
Date: July 26, 2010
Creator: Munshi, Sadaf
Partner: UNT College of Information

Description of a mulo shuro recipe

Description: Recording of Ruqayya sharing a recipe for “Mulo SHuro” in the Nagar dialect. Mulo Shuro is a turnip pizza, where minced turnip is mixed with minced meat, and they are fried and baked into patties.
Date: July 26, 2010
Creator: Munshi, Sadaf
Partner: UNT College of Information

Description of a mul recipe

Description: Recording of Ruqayya Bano sharing a recipe of “Mul” in the Nagar dialect. Mul is a flour porridge that is mixed and boiled slowly and set outside to cool.
Date: July 26, 2010
Creator: Munshi, Sadaf
Partner: UNT College of Information