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[Tom Scott Lecture, April 13, 1982: Part 1]

Description: Jazz Lecture Series presentation by Tom Scott on April 13, 1982, 9:30AM at the UNT College of Music. The lecture includes a performance by Tom Scott, tenor saxophone, interspersed with questions from the audience.
Access: Restricted to UNT Community Members. Login required if off-campus.
Date: April 13, 1982
Duration: 1 hour 8 minutes 40 seconds
Creator: Scott, Tom
Partner: UNT Music Library
transcript

[Tom Scott Lecture, April 13, 1982: Part 2]

Description: Jazz Lecture Series presentation by Tom Scott on April 13, 1982, 12:30PM at the UNT College of Music. The lecture includes a performance by Tom Scott, tenor saxophone, interspersed with questions from the audience.
Access: Restricted to UNT Community Members. Login required if off-campus.
Date: April 13, 1982
Duration: 1 hour 19 minutes 58 seconds
Creator: Scott, Tom, 1948-
Partner: UNT Music Library

Lampsilis teres, Specimen #328

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits an elliptical shape; moderately thick shell; white internal coloring; tan external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 60 - 100 mm in length and was assessed to be recently dead when collected.
Date: April 13, 1971
Creator: Mauldin, V. & Poschman, C.
Partner: Elm Fork Natural Heritage Museum

Potamilus ohiensis, Specimen #602

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits an oval shape; thin shell; bluish-white internal coloring; olive external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 0 - 60 mm in length and was assessed to be live when collected.
Date: April 13, 1971
Creator: Mauldin, V. & Poschman, C.
Partner: Elm Fork Natural Heritage Museum

Toxolasma parvum, Specimen #1110

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits an elliptical shape; thick shell; single looped beak sculpturing; bluish-white internal coloring; tan external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 0 - 60 mm in length and was assessed to be very-recently dead when collected.
Date: April 13, 1972
Creator: Mauldin, V. & Poschman, C.
Partner: Elm Fork Natural Heritage Museum

Student Lunch Tray: 01_20110413_01B6144

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6145

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6146

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6147

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6149

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6151

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6159

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6162

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6163

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6166

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6167

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6168

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6169

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6173

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6174

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism
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