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Lampsilis teres, Specimen #328

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits an elliptical shape; moderately thick shell; white internal coloring; tan external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 60 - 100 mm in length and was assessed to be recently dead when collected.
Date: April 13, 1971
Creator: Mauldin, V. & Poschman, C.
Partner: Elm Fork Natural Heritage Museum

Potamilus ohiensis, Specimen #684

Description: One preserved mussel specimen including the right valve only. The specimen exhibits an oval shape; thin shell; white internal coloring; tan external coloring; no external sculpturing. Collected in the Brazos basin. The specimen measures between 60 - 100 mm in length and was assessed to be relatively-recently dead when collected.
Date: March 13, 1971
Creator: Britton, Joseph
Partner: Elm Fork Natural Heritage Museum

Potamilus ohiensis, Specimen #685

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits an oval shape; thin shell; white internal coloring; tan external coloring; no external sculpturing. Collected in the Brazos basin. The specimen measures between 60 - 100 mm in length and was assessed to be relatively-recently dead when collected.
Date: March 13, 1971
Creator: Britton, Joseph
Partner: Elm Fork Natural Heritage Museum

Pyganodon grandis, Specimen #845

Description: One preserved mussel specimen including the left valve only. The specimen exhibits an elliptical shape; thin shell; double looped beak sculpturing; white internal coloring; dark brown external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 60 - 100 mm in length and was assessed to be relatively-recently dead when collected.
Date: July 13, 1971
Creator: Mauldin, V.
Partner: Elm Fork Natural Heritage Museum

Pyganodon grandis, Specimen #847

Description: One preserved mussel specimen including the left valve only. The specimen exhibits an elliptical shape; thin shell; double looped beak sculpturing; white internal coloring; tan external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 100 - 120 mm in length and was assessed to be recently dead when collected.
Date: July 13, 1971
Creator: Mauldin, V.
Partner: Elm Fork Natural Heritage Museum

Potamilus ohiensis, Specimen #602

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits an oval shape; thin shell; bluish-white internal coloring; olive external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 0 - 60 mm in length and was assessed to be live when collected.
Date: April 13, 1971
Creator: Mauldin, V. & Poschman, C.
Partner: Elm Fork Natural Heritage Museum

Pyganodon grandis, Specimen #849

Description: One preserved mussel specimen including the right valve only. The specimen exhibits an elliptical shape; thin shell; double looped beak sculpturing; white internal coloring; tan external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 60 - 100 mm in length and was assessed to be relatively-recently dead when collected.
Date: July 13, 1971
Creator: Mauldin, V.
Partner: Elm Fork Natural Heritage Museum

Pyganodon grandis, Specimen #851

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits an elliptical shape; thin shell; double looped beak sculpturing; bluish-white internal coloring; brown external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 60 - 100 mm in length and was assessed to be recently dead when collected.
Date: July 13, 1971
Creator: Mauldin, V.
Partner: Elm Fork Natural Heritage Museum

Pyganodon grandis, Specimen #844

Description: One preserved mussel specimen including the left valve only. The specimen exhibits an elliptical shape; thin shell; double looped beak sculpturing; bluish-white internal coloring; tan external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 60 - 100 mm in length and was assessed to be recently dead when collected.
Date: July 13, 1971
Creator: Mauldin, V.
Partner: Elm Fork Natural Heritage Museum

Pyganodon grandis, Specimen #846

Description: One preserved mussel specimen including the right valve only. The specimen exhibits an elliptical shape; thin shell; double looped beak sculpturing; white internal coloring; reddish-brown external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 100 - 120 mm in length and was assessed to be relatively-recently dead when collected.
Date: July 13, 1971
Creator: Mauldin, V.
Partner: Elm Fork Natural Heritage Museum

Pyganodon grandis, Specimen #848

Description: One preserved mussel specimen including the left valve only. The specimen exhibits an elliptical shape; thin shell; double looped beak sculpturing; white internal coloring; dark brown external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 100 - 120 mm in length and was assessed to be recently dead when collected.
Date: July 13, 1971
Creator: Mauldin, V.
Partner: Elm Fork Natural Heritage Museum

Pyganodon grandis, Specimen #850

Description: One preserved mussel specimen including the left valve only. The specimen exhibits an elliptical shape; thin shell; double looped beak sculpturing; bluish-white internal coloring; tan external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 60 - 100 mm in length and was assessed to be recently dead when collected.
Date: July 13, 1971
Creator: Mauldin, V.
Partner: Elm Fork Natural Heritage Museum

Toxolasma parvum, Specimen #1110

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits an elliptical shape; thick shell; single looped beak sculpturing; bluish-white internal coloring; tan external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 0 - 60 mm in length and was assessed to be very-recently dead when collected.
Date: April 13, 1972
Creator: Mauldin, V. & Poschman, C.
Partner: Elm Fork Natural Heritage Museum

Student Lunch Tray: 01_20110413_01C4251

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01C4252

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01C4253

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01C4254

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01C4255

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01C4256

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01C4257

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01C4258

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6142

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6143

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01B6144

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism