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Meat-Free Meals: Healthy, Sustainable Menu Options

Description: This presentation is part of the faculty lecture series UNT Speaks Out for Food Day. Presenter, Ken Botts, is special projects manager for the UNT Dining Services and he discusses the meatless revolution and a case study of the nation's first vegan dining hall, Mean Greens. Botts explores the current food trends that made Mean Greens a possibility.
Date: October 24, 2013
Creator: Botts, Ken
Partner: University of North Texas

Food Habits and Racial Thinking

Description: This presentation is part of the faculty lecture series UNT Speaks Out on The Food We Eat. In this presentation, the author discusses race and food habits.
Date: October 24, 2012
Creator: Wallach, Jennifer Jensen, 1974-
Partner: UNT College of Arts and Sciences

The 2012 Republican Primaries

Description: This presentation is part of the faculty lecture series UNT Speaks Out on the 2012 Presidential Primaries. In this presentation, the author gives the audience an overview of the structure of the primaries, and provides a recap of past primaries. The author also speaks about the money, momentum, and media attention in the primaries.
Date: April 24, 2012
Creator: Eshbaugh-Soha, Matthew, 1972-
Partner: UNT College of Arts and Sciences

Mediated Primaries

Description: This presentation is part of the faculty lecture series UNT Speaks Out on the 2012 Presidential Primaries. In this presentation, the author uses his background in rhetoric and debate, as well as his interests in ideological criticism, and the politics of representation to comment on the candidates' rhetoric.
Date: April 24, 2012
Creator: Lain, Brian A.
Partner: UNT College of Arts and Sciences

Racial and Ethnic Politics in the 2012 Presidential Primaries

Description: This presentation is part of the faculty lecture series UNT Speaks Out on the 2012 Presidential Primaries. In this presentation, the author discusses how members of different racial and ethnic backgrounds responded to the 2012 Republican primary candidates.
Date: April 24, 2012
Creator: Carey, Tony E.
Partner: UNT College of Arts and Sciences

Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems

Description: This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. This presentation discusses heirloom seeds and covers information about the Foundation of Local Food Systems.
Date: October 24, 2011
Creator: Veteto, James R.
Partner: UNT College of Public Affairs and Community Service

What's Wrong with Processed Food?

Description: This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. The topics include what processed food is, genetically-modified foods, functional foods, and the impacts of processed foods.
Date: October 24, 2011
Creator: Kaplan, David M.
Partner: UNT College of Arts and Sciences

UNT Wellness Initiative

Description: This presentation is part of the faculty lecture series UNT Speaks Out, the Symposium on Well-Being. In this presentation, the author discusses the importance of quality of life to achieve happiness and wellness.
Date: March 24, 2011
Creator: Vosvick, Mark A. & Williamson, Celia
Partner: UNT College of Arts and Sciences
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