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Food Day [2013]

Description: This poster introduces the faculty lecture series UNT Speaks Out on the Food Day. This series features Dr. Stevens Brumbley, professor in the UNT Biological Sciences Department, Katie Jarl, Texas State Director of the Humane Society of the United States, and Ken Botts, Special Projects Manager for UNT Dining Services.
Date: October 24, 2013
Creator: Lawrence, Samantha
Partner: UNT Libraries

Meat-Free Meals: Healthy, Sustainable Menu Options

Description: This presentation is part of the faculty lecture series UNT Speaks Out for Food Day. Presenter, Ken Botts, is special projects manager for the UNT Dining Services and he discusses the meatless revolution and a case study of the nation's first vegan dining hall, Mean Greens. Botts explores the current food trends that made Mean Greens a possibility.
Date: October 24, 2013
Creator: Botts, Ken
Partner: University of North Texas

Food Day [2012]

Description: This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. Dornith Doherty, professor in the College of Arts and Design, Dr. Pankaj Jain, assistant professor in the College of Arts and Sciences and College of Public Affairs and Community Service, and Jennifer Jensen Wallach, associate professor in the College of Arts and Sciences.
Date: October 24, 2012
Creator: Lawrence, Samantha
Partner: UNT Libraries

The 2012 Republican Primaries

Description: This presentation is part of the faculty lecture series UNT Speaks Out on the 2012 Presidential Primaries. In this presentation, the author gives the audience an overview of the structure of the primaries, and provides a recap of past primaries. The author also speaks about the money, momentum, and media attention in the primaries.
Date: April 24, 2012
Creator: Eshbaugh-Soha, Matthew, 1972-
Partner: UNT College of Arts and Sciences

Mediated Primaries

Description: This presentation is part of the faculty lecture series UNT Speaks Out on the 2012 Presidential Primaries. In this presentation, the author uses his background in rhetoric and debate, as well as his interests in ideological criticism, and the politics of representation to comment on the candidates' rhetoric.
Date: April 24, 2012
Creator: Lain, Brian A.
Partner: UNT College of Arts and Sciences

The Food We Eat

Description: This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. James Veteto, director of the Laboratory of Environmental Anthropology, and the Southern Seed Legacy project, Dr. David Kaplan, assistant professor of philosophy and director of the Philosophy of Food Project, and Dr. Priscilla Connors, associate professor of hospitality management.
Date: October 24, 2011
Creator: Mondragon-Becker, Antonio
Partner: UNT Libraries

What's Wrong with Processed Food?

Description: This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. The topics include what processed food is, genetically-modified foods, functional foods, and the impacts of processed foods.
Date: October 24, 2011
Creator: Kaplan, David M.
Partner: UNT College of Arts and Sciences

Symposium on Well-Being

Description: This poster introduces the faculty lecture series UNT Speaks Out, the Symposium on Well-Being. This series features Dr. Celia Williamson, associate professor of rehabilitation, social work and addictions, and Dr. Mark Vosvick, associate professor of psychology and director of the psychology departments' Center for Psychosocial Health Research.
Date: March 24, 2011
Creator: Mondragon-Becker, Antonio
Partner: UNT Libraries

UNT Wellness Initiative

Description: This presentation is part of the faculty lecture series UNT Speaks Out, the Symposium on Well-Being. In this presentation, the author discusses the importance of quality of life to achieve happiness and wellness.
Date: March 24, 2011
Creator: Vosvick, Mark A. & Williamson, Celia
Partner: UNT College of Arts and Sciences
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