U.S. European Agricultural Trade: Food Safety and Biotechnology Issues
Description:
This report discusses the differences over food safety measures and biotechnology between U.S. and European Union (EU) in agricultural trade, particularly the EU's ban on meat produced using growth-promoting hormones and resulting contention in the World Trade Organization (WTO).
Date:
January 17, 2001
Creator:
Hanrahan, Charles E.
Partner:
UNT Libraries Government Documents Department