Development of Isotope Dilution Techniques for Assay of Food Additives
Description:
"lsotope dilution techniques are described for the assay of chlorinated hydrocarbon pesticides and organic phosphorus pesticides in foods. Results are given for the determination of tetranitro-DDT-dianilide, dianilide of tetranitro- DDE, dieldrin, systox, and derivatives of these compounds. "
Date:
October 31, 1962
Creator:
Nuclear Science and Engineering Corporation
Partner:
UNT Libraries Government Documents Department