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Recipe for Chhap Shuro by Ruqayya Bano

Description: Recording of Ruqayya sharing a recipe for “Chap Shuro”, or a meat pizza, in the Nagar dialect.. Minced meat is spiced and placed between two flat-rolled doughs, and baked.
Date: July 26, 2010
Creator: Ruqayya
Partner: UNT College of Information

Recipe for Nagere Sharbat by Ruqayya Bano

Description: Recording of Ruqayya sharing a recipe for “Nagere Sharbat” in the Nagar dialect. The Nagar-style wheat porridge is made by adding flour bit-by-bit to buttered water.
Date: July 26, 2010
Creator: Ruqayya
Partner: UNT College of Information

Recipe for Mulo Shuro by Ruqayya Bano

Description: Recording of Ruqayya sharing a recipe for “Mulo SHuro” in the Nagar dialect. Mulo Shuro is a turnip pizza, where minced turnip is mixed with minced meat, and they are fried and baked into patties.
Date: July 26, 2010
Creator: Ruqayya
Partner: UNT College of Information

Recipe for Burus S̩apik by Ruqayya Bano

Description: Recording of Ruqayya Bano reciting a recipe for Burus S̩apik in the Nagar dialect of Burushaski.
Date: July 26, 2010
Creator: Ruqayya
Partner: UNT College of Information

Recipe for Shuwanchale Hoy by Ruqayya Bano

Description: Recording of Ruqayya sharing a recipe for “Shuwanchale Hoi”, or a Vegetables, in the Nagar dialect. The leafy green is blanched, then drained, and cooked in oil with green onion, coriander, and green peppers.
Date: July 26, 2010
Creator: Ruqayya
Partner: UNT College of Information

Recipe for Diram Phitti by Ruqayya Bano

Description: Recording of Ruqayya Bano sharing a recipe for “Diram Phiti”, or a sweet bread cake, in the Nagar dialect. Grain is germinated, then ground into flour and fermented. This flour is made into dough, and cooked o an iron pan in individual patties.
Date: July 26, 2010
Creator: Bano, Ruqayya
Partner: UNT College of Information