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in subjects: "Nutrition"

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Bread and the Principles of Bread Making

Report discussing the different factors and principles behind bread making, including types of grain, yeast, dough, baking methods, chemical composition, and its nutritional values.

Date: 1900

Creator: Atwater, Helen W.

Item Type: Pamphlet

Partner: UNT Libraries Government Documents Department

open access

Experiment Station Work, [Volume] 16

Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Liming Grass Lands, Early Plowing for Wheat, Grafting Grape Cuttings, Olives, Nuts as Food, Coffee Substitutes, the Working of a Pure-Food Law, Feeding Moldy Corn, Selling Eggs by Weight, Flavor of Eggs, Unfermented Grape Juice.

Date: 1900

Creator: United States. Office of Experiment Stations.