Description: This report discusses the requirements of and most nutritious options for school lunches, whether prepared by a child's parents or provided by a child's school. Bread, milk, green vegetables and fruit are necessary for any nutritious lunch, but children may have a dessert as well. Includes suggestions for pricing lunches provided by the school.
Creator: Hunt, Caroline Louisa, 1865-1927 & Ward, Mabel
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department