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[Finger touching micro vegetables]

Description: Close-up photograph of a finger and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Fingers and micro vegetables]

Description: Close-up photograph of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Air Rifle Team for Paschal High School in Fort Worth]

Description: Photograph of members of the Junior Reserve Officer Training Corps Air rifle team at Paschal High School in Fort Worth during practice. They participate in a pre-military education program that allows them to travel to Georgia to compete in a national tournament to see if they are the best in the country.
Date: March 22, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Girl works on a drawing]

Description: This girl participates in a pilot program in Fort Worth which aims to educated parents with pre-school age children to use home-based methods to provide knowledge and skills children will need in school.
Date: April 18, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Giving testimony]

Description: 500 people who were present on Thursday night in a Fort Worth church gave testimonies on the inequality in the health services available in Tarrant county and asked several candidates for public office to commit themselves to fighting for equality in health services. In the photo, Kay Singleton narrated his ordeal while receiving services at John Peter Smith hospital.
Date: February 24, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Examining micro vegetables]

Description: Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Growing micro vegetables in soil]

Description: Photograph of micro vegetables in soil growing in the foreground as Salvador Huiza uses a sieve to plant seeds in the background. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Hand dropping seeds]

Description: Photograph of a man with a tattooed arm dropping small seeds into containers of soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date: August 23, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Hand touching micro vegetables]

Description: Photograph of a hand touching micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections