The Motivational Impact of Incentive Programs on Young Adult Employees in Corporate Casual Restaurants
Description:
This study was conducted to determine which incentive programs best influence young workers in corporate casual restaurants. The server and bar staff of the Chili's division of Brinker International, Inc. were surveyed in 18 stores in the Dallas area. From the sample. 356 usable surveys were received. The study was designed to obtain feedback about existing and future incentive programs that will enhance development of a positive working environment, along with higher productivity and a lower t…
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Date:
August 1996
Creator:
Hirsch, Gregory S. (Gregory Seymour)
Partner:
UNT Libraries