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Food Day [2013]

Description: This poster introduces the faculty lecture series UNT Speaks Out on the Food Day. This series features Dr. Stevens Brumbley, professor in the UNT Biological Sciences Department, Katie Jarl, Texas State Director of the Humane Society of the United States, and Ken Botts, Special Projects Manager for UNT Dining Services.
Date: October 24, 2013
Creator: Lawrence, Samantha
Item Type: Refine your search to only Poster
Partner: UNT Libraries

Meat-Free Meals: Healthy, Sustainable Menu Options

Description: This presentation is part of the faculty lecture series UNT Speaks Out for Food Day. Presenter, Ken Botts, is special projects manager for the UNT Dining Services and he discusses the meatless revolution and a case study of the nation's first vegan dining hall, Mean Greens. Botts explores the current food trends that made Mean Greens a possibility.
Date: October 24, 2013
Creator: Botts, Ken
Item Type: Refine your search to only Presentation
Partner: University of North Texas

Student Research and Open Access

Description: This poster introduces the faculty lecture series UNT Speaks Out as part of International Open Access Week at the University of North Texas (UNT). This panel discusses student research and open access.
Date: October 25, 2012
Creator: Lawrence, Samantha
Item Type: Refine your search to only Poster
Partner: UNT Libraries

Food Day [2012]

Description: This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. Dornith Doherty, professor in the College of Arts and Design, Dr. Pankaj Jain, assistant professor in the College of Arts and Sciences and College of Public Affairs and Community Service, and Jennifer Jensen Wallach, associate professor in the College of Arts and Sciences.
Date: October 24, 2012
Creator: Lawrence, Samantha
Item Type: Refine your search to only Poster
Partner: UNT Libraries

The Food We Eat

Description: This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. James Veteto, director of the Laboratory of Environmental Anthropology, and the Southern Seed Legacy project, Dr. David Kaplan, assistant professor of philosophy and director of the Philosophy of Food Project, and Dr. Priscilla Connors, associate professor of hospitality management.
Date: October 24, 2011
Creator: Mondragon-Becker, Antonio
Item Type: Refine your search to only Poster
Partner: UNT Libraries

What's Wrong with Processed Food?

Description: This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. The topics include what processed food is, genetically-modified foods, functional foods, and the impacts of processed foods.
Date: October 24, 2011
Creator: Kaplan, David M.
Item Type: Refine your search to only Presentation
Partner: UNT College of Arts and Sciences

No Child Left Behind

Description: This poster introduces the faculty lecture series UNT Speaks Out on No Child Left Behind. This series features Dr. Jeanne Turks, associate professor for teacher education and administration, Dr. D. Jack Davis, professor emeritus of art education and art history, and Dr. Troy Johnson, UNT's vice provost for enrollment.
Date: October 2011
Creator: Mondragon-Becker, Antonio
Item Type: Refine your search to only Poster
Partner: UNT Libraries
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