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open access

Blueberries.

Description: Discusses aspects of blueberry production in the United States from planting through harvesting and marketing, and examines different types of blueberries.
Date: October 1940
Creator: Darrow, George M. (George McMillan), 1889-
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Cooking Beef According to the Cut.

Description: Pamphlet discussing the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Cotton From Boll to Bale.

Description: Describes the steps for harvesting, drying, handling, baling, and storing cotton.
Date: October 1941
Creator: Gerdes, Francis L. (Francis Leo), 1907-; Martin, William J. (William Jules), 1910- & Bennett, Charles A. (Charles Abel), b. 1889
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Den Hunting as a Means of Coyote Control.

Description: Discusses methods of coyote control on sheep ranges. Describes coyote denning habits and recommends the destruction of coyote young before they reach maturity.
Date: October 1937
Creator: Young, Stanley Paul, 1889-1969 & Dobyns, Harold W.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Hygiene in Fox Farming.

Description: Discusses fox raising in terms of housing, feeding, cleaning, disease prevention and hygiene.
Date: October 1929
Creator: Hanson, Karl Burchard, 1893-
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Production of Chicory and Endive.

Description: Discusses the characteristics of chicory and endive, and describes the steps necessary to successfully produce them.
Date: October 1937
Creator: Beattie, W. R. (William Renwick), b. 1870
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Russian Wild-Rye.

Description: Describes the characteristics of Russian wild-rye, its development in the United States, and its production.
Date: October 1951
Creator: Rogler, George A. (George Albert), 1913-
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Soybeans for the Table.

Description: Describes the versatile nature of the soybean in cooking and provides recipes which contain soybeans.
Date: October 1938
Creator: Whiteman, Elizabeth Fuller & Keyt, Ellen Kingsley
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

White Clover.

Description: Describes the characteristics of white clover, its varieties, and its diseases and pests.
Date: October 1936
Creator: Hollowell, E. A. (Eugene Amos)
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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