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[Chef with salad of micro vegetables]

A chef places a yellow tomato on top of an organic salad made of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in… more

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Close-up of fingers and micro vegetables]

Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is sp… more

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Close-up of fingers grasping micro vegetables]

Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is sp… more

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Close-up of green, micro vegetables]

Close-up of green, micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifi… more

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Dropping seeds]

A man with a tatooed arm drops small seeds into containers of soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "Th… more

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Examining micro vegetables]

Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Finger touching micro vegetables]

Close-up photograph of a finger and micro vegetables in soil.

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Fingers and micro vegetables]

Close-up photograph of fingers and micro vegetables in soil.

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Growing micro vegetables in soil]

Photograph of micro vegetables in soil growing in the foreground as Salvador Huiza uses a sieve to plant seeds in the background.

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Hand touching micro vegetables]

Photograph of a hand touching micro vegetables in soil.

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Planting seeds in a greenhouse]

Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentra… more

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Platters of micro vegetable dishes]

People dish out various micro vegetable dishes on platters. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The differ… more

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Salad of micro vegetables]

Close-up of an organic salad made of micro vegetables.

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Salvador Huiza examining micro vegetables]

Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Salvador Huiza tending the micro vegetables]

Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Seeds through a sieve]

Photograph of Salvador Huiza using a sieve to plant seeds.

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Tending the micro vegetables]

Salvador Huiza, wearing a baseball cap, tends to containers full of green, micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and … more

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Watering micro vegetables with hose]

Salvador Huiza waters vegetables in a greenhouse using a hose. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The dif… more

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Watering vegetables using a hose]

Salvador Huiza waters vegetables in a greenhouse using a hose. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The dif… more

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Working with micro vegetables]

A man works with micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in t… more

Date: August 28, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Bowls of red and yellow micro tomatoes]

Photograph of two bowls - one with cut, yellow micro tomatoes and the other with cut, red micro tomatoes. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of res… more

Date: August 26, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Chef preparing micro vegetable salad]

Photograph of a chef preparing an organic salad made of micro vegetables.

Date: August 26, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Dish with micro vegetable salad]

Photograph of a dish that contains an organic salad made of micro vegetables.

Date: August 26, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

[Micro vegetable dish]

Photograph of a dish composed of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is s… more

Date: August 26, 2006

Creator: Castillo, José L.

Partner: UNT Libraries Special Collections

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