The Care of Milk and Its Use in the Home
Description:
Report discussing the proper handling of milk in homes and the nutritional content of milk. The bulletin is divided into three parts: 1) The Care of Milk in the Home, 2) The Home Pasteurization of Milk, 3) Food Value of Milk.
Date:
1910
Creator:
Whitaker, George M. (George Mason); Rogers, L. A. & Hunt, Caroline Louisa, 1865-1927
Item Type:
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Pamphlet
Partner:
UNT Libraries Government Documents Department