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Child's self-help overall.

Description: This document contains recommendations for the construction of a child's self-help overall, designed for freedom of movement and easy dressing.
Date: December 1948
Creator: Scott, Clarice L. (Clarice Louisba), b. 1899.
Partner: UNT Libraries Government Documents Department

Home canning of fruits and vegetables.

Description: A guide to home canning. Includes instructions for canning a variety of fruits and fruit juices, vegetables and soups, and meats and meat dishes.
Date: June 1923
Creator: United States. Dept. of Agriculture. States Relations Service.
Partner: UNT Libraries Government Documents Department

Care of food in the home.

Description: Provides information about the causes of food spoilage and suggests methods for keeping foods in good condition.
Date: 1936
Creator: United States. Bureau of Home Economics.
Partner: UNT Libraries Government Documents Department

Housecleaning made easier.

Description: Describes ways to make housecleaning simple, practical, and efficient; provides instructions for cleaning different types of objects.
Date: 1933
Creator: MacLeod, Sarah J. (Sarah Josephine), b. 1886
Partner: UNT Libraries Government Documents Department

Liquefied Gas for the Household.

Description: Describes the benefits of using liquefied gas as a means of power in the home, how it is measured and distributed, and its comparative costs.
Date: December 1939
Creator: Senner, Arthur H. (Arthur Henry) & Holbrook, Helen S. (Helen Shepard), b. 1882
Partner: UNT Libraries Government Documents Department

Dresses and aprons for work in the home.

Description: Describes a series of dresses and aprons designed by the U.S. Bureau of Human Nutrition and Home Economics, most of which were made available as commercial sewing patterns from Advance Pattern Company. Discusses the importance of functional features when selecting patterns or ready-made dresses and aprons.
Date: 1952
Creator: Scott, Clarice L. (Clarice Louisba), b. 1899
Partner: UNT Libraries Government Documents Department

Meats: Composition and Cooking.

Description: Discusses the composition of different types of meat, their texture and flavor, the cuts, and how to prepare them. Includes detailed composition and calorie charts.
Date: 1908
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Eggs and Their Uses as Food.

Description: A summary of the research and data available at the turn of the 20th century, regarding the production of eggs, their composition, and their use as food.
Date: 1901
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Milk as food.

Description: Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.
Date: 1898
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Methods and Equipment for Home Laundering.

Description: Guide to planning a laundry center at home. Describes various types of equipment and machinery available for washing, drying, and ironing. Describes the products used for laundering and the recommended laundering methods for specific fabric types.
Date: February 1940
Creator: O'Brien, Ruth, b. 1892 & Holbrook, Helen S. (Helen Shepard), b. 1882
Partner: UNT Libraries Government Documents Department