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Home canning of fruits and vegetables.

Description: A guide to home canning. Includes instructions for canning a variety of fruits and fruit juices, vegetables and soups, and meats and meat dishes.
Date: June 1923
Creator: United States. Dept. of Agriculture. States Relations Service.
Partner: UNT Libraries Government Documents Department

Meats: Composition and Cooking.

Description: Discusses the composition of different types of meat, their texture and flavor, the cuts, and how to prepare them. Includes detailed composition and calorie charts.
Date: 1908
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Eggs and Their Uses as Food.

Description: A summary of the research and data available at the turn of the 20th century, regarding the production of eggs, their composition, and their use as food.
Date: 1901
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Milk as food.

Description: Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.
Date: 1898
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Methods and Equipment for Home Laundering.

Description: Guide to planning a laundry center at home. Describes various types of equipment and machinery available for washing, drying, and ironing. Describes the products used for laundering and the recommended laundering methods for specific fabric types.
Date: February 1940
Creator: O'Brien, Ruth, b. 1892 & Holbrook, Helen S. (Helen Shepard), b. 1882
Partner: UNT Libraries Government Documents Department