Description: This report provides basic information on the science of food biotechnology. It discusses regulatory policies and issues of concern about the use of biotechnology to modify foods through genetic engineering. It describes the scientific processes used and current products available. It explains how all three major federal agencies - the Food and Drug Administration, the U.S. Department of Agriculture, and the Environmental Protection Agency - regulate these foods.
Date: June 2, 1999
Creator: Vogt, Donna U. & Parish, Mickey
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department